The stock can be stored in the refrigerator up to 4 days or frozen for up to 3 months.
Beef knuckles and marrowbones, apple cider vinegar, meaty rib, onions, carrots, celery stalks, leeks, thyme sprigs, black peppercorns, garlic, parsley.
What You’ll Need At Home
Nothing. We’ve lovingly spent over 8 hours preparing the stock/broth for you to enjoy.