This dinner can be served in Week 4 of my Paleo Way 10 week activation program.
I am a leg man… when it comes to chicken that is. As a chef we love to work with the most flavoursome part of the animal so we always prefer the fattier cuts, which are usually cheaper too, and we also favour the organ meats or offal – they are cheaper and full of nutritional benefits.
Coconut oil, brown onion, garlic, chicken, white wine, organic tomatoes, chicken stock, bay leaf, rosemary, olives, parsley and apple cider vinegar.
What You’ll Need At Home
- Large casserole dish or pan
- Freshly cracked black pepper
- Sea salt