The stock can be stored in the refrigerator up to 4 days or frozen for up to 3 months.
Bony chicken parts (necks, backs, breastbones and wings), apple cider vinegar, onion, carrots, celery stalks, leeks, garlic, parsley, black peppercorns.
What You’ll Need At Home
Nothing. We’ve lovingly spent over 8 hours preparing the stock/broth for you to enjoy.