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Barbecued Sirloin Steak with Mushrooms, Horseradish and Rocket

This dinner can be served on Saturday Week 2 of my Paleo Way 10 week activation program.

As always, search out quality grass-fed beef from a trusted source and choose your cut depending on preference and budget. Some of my favourite cuts are hanglet, hanger, bavette, rib eye and sirloin. I have teamed the steak with a simple accompaniment of sautéed mushrooms with horseradish and rocket. Remember to include a spoon of fermented vegetables on the side; and if you really want to take it to the next level, serve it with some roasted bone marrow – heavenly!


Grass-fed sirloin steaks, coconut oil, sea salt and freshly ground black pepper, Swiss brown mushrooms, oyster mushrooms, garlic, thyme, flat-leaf parsley, horseradish, wild rocket, extra-virgin olive oil, lemons.

What You’ll Need At Home

  • Barbecue
  • Foil
  • Frying pan
  • Sea salt
  • Freshly cracked pepper
Weight 0.6 kg